Join us and find out What’s for Dinner? on Saturday, January 30 at 6 p.m.
The menu will be LOCAL, seasonal and biodynamic/organic
foods grown and produced directly at Kimberton Hills and by our neighbors.
Chef Seth Williams is back to plan and prepare another amazing farm to table event! Join us and
learn more about local food, while supporting our amazing non-profit intentional community that includes adults with special needs.