Experience a five-course meal carefully crafted to pair with a variety of SAB brands.
Each beer pairing experience focuses on finding the harmony between beer, a grain-based beverage, and food through pairing with simple or both rich and complex flavours.
For bookings and further information, contact
Gabo on (011) 836 4900 or Events.Cofirstname.lastname@example.org
Last bookings accepted at 12h00 the Friday before, for catering purposes.
Regret no under 18’s.
1. Smoked salmon rosettes on a toasty bruschetta with cream cheese and deep fried capers - paired with Flying Fish Lemon.
2. Strawberry sorbet.
3. Fillet of springbok carved on creamy mashed potato with a pink peppercorn sauce, pearl vegetable, and crispy pancetta - paired with Carling Blue Label.
4. Deep fried crumbed camembert cheese wedge with red onion marmalade served with a mini baguette - paired with Carling Black Label.
5. Decadent chocolate brownie with espresso anglaise, berry coulis, vanilla ice cream and a phyllo fan - Paired with Castle Milk Stout & Cream Ale.