Under The Sea ~ A Very Dapper Seafood and Wine Tasting 1/20 ~ The Dapper Pig

Under The Sea ~ A Very Dapper Seafood and Wine Tasting
Scallop: Cured Egg Yolk, Country Ham Dashi, Black Garlic Hollandaise, Togarashi

Coconut Butter Confit Lobster:
Yam Greens, Watermelon Radish, Sweet Potato, Avocado, Cilantro Salt, Crabfat Vinaigrette

Hamachi Ceviche Cocktail:
Five Flavours Consommé,

Lemon Verbena Oil, Yuzu Sabayon

Uni: "The Way It Should Be"
Crispy Okome, Caviar, White Shoyu, Sake

Blue Nose Grouper:
Sun Choke, Garlic Scape, Sea Bean, Zucchini Caponata, Charred Scallion Jam

Hazelnut Chocolate Soufflé: Butterscotch

$80.00 per person for food only; $120.00 per person includes wine tasting flights.
Reservation and pre-pay only; seating is limited to 10 guests.

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1112 Parrett St, 47713
Evansville
20 January , Wednesday 18:00

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