Our friends from Anju & The Wallingford will be stepping into our kitchen and behind our bar on Tuesday, January 19th! Tickets will get you a fantastic 6 course meal, beverages will be available for purchase. Guests are welcome to arrive at 5:30 for snacks and cocktails, dinner service will begin promptly
Located in the Kittery Foreside, Anju serves intricate yet approachable freestyle Asian Cuisine. Anju's open kitchen and energetic dining room provide the perfect destination for a restorative midday meal or a nighttime mission to delicious. Anju was born from Chefs Gary Kim and Julian Armstrong's fermented foods company, Sonmat Foods, which specialized in small-batch kimchi and fermented hot sauce.
The Wallingford, Anju's sister property, is a regionally-inspired Dram Shop and refuge, serving modern and classic cocktails, craft beer, wines of character, food and forage in the oldest port on the coast of Maine. The Wallingford is a product of Bar Director and managing partner Michael Jack Pazdon and Anju co-founder Julian Armstrong's shared vision for a world-class cocktail bar in Kittery, Maine.
For more information about Anju and The Wallingford, check out: