The Honey Paw presents Anju & The Wallingford

Our friends from Anju & The Wallingford will be stepping into our kitchen and behind our bar on Tuesday, January 19th! Tickets will get you a fantastic 6 course meal, beverages will be available for purchase. Guests are welcome to arrive at 5:30 for snacks and cocktails, dinner service will begin promptly

at 6:30.

Located in the Kittery Foreside, Anju serves intricate yet approachable freestyle Asian Cuisine. Anju's open kitchen and energetic dining room provide the perfect destination for a restorative midday meal or a nighttime mission to delicious. Anju was born from Chefs Gary Kim and Julian Armstrong's fermented foods company, Sonmat Foods, which specialized in small-batch kimchi and fermented hot sauce.

The Wallingford, Anju's sister property, is a regionally-inspired Dram Shop and refuge, serving modern and classic cocktails, craft beer, wines of character, food and forage in the oldest port on the coast of Maine. The Wallingford is a product of Bar Director and managing partner Michael Jack Pazdon and Anju co-founder Julian Armstrong's shared vision for a world-class cocktail bar in Kittery, Maine.

For more information about Anju and The Wallingford, check out:

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78 Middle St, 04101
19 January , Tuesday 17:30

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