The Gateway Health Fest

Are you considering going vegan, but are unsure of how to start? Learn everything you need to know about adapting a healthy, vegan lifestyle at the Gateway Health Fest.

This FREE event is open to all and will be held Tuesday, April 10th at the Third Degree Glass Factory in St. Louis.

Acclaimed physicians

and long-time vegans Dr. Neal Barnard and Dr. Rosa Kincaid will debunk some of the most persistent myths about vegan nutrition and provide essential information about healthy living. Enjoy vegan food and awesome exercise sessions in an incredibly fun atmosphere.

Register for this free event at
https://www.pcrm.org/kickstartstlouis

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What: Gateway City Health Fest
When: Tuesday, April 10th
Time: 6pm to 9pm
Where: Third Degree Glass Factory, 5200 Delmar Blvd., St. Louis, MO 63108

FREE ADMISSION

Additional Information: 314-255-5937
・・・

ABOUT Dr. Neal Barnard

Neal D. Barnard, F.A.C.C., is an author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM).

Dr. Barnard appeared in the 2011 documentary feature film Forks Over Knives, a film that traces the careers of T. Colin Campbell and Caldwell Esselstyn.

Dr. Barnard serves as an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine. He founded the Barnard Medical Center in 2015 as part of PCRM, and it opened in 2016 with him as president; the center provides primary care and emphasizes diet and preventative medicine.

ABOUT Dr. Rosa Kincaid

Dr. Rosa Kincaid, MD, is an author, physician and exercise expert. She has successfully treated thousands of patients with chronic illness through her practice, Kincaid Medical Associates in St. Louis, Missouri.

Dr. Kincaid became a vegetarian in 1971 and experimented with several vegetarian diets including: macrobiotic, lacto-ovo, grapefruit, vegan, soy-meat derivatives and several others. In 1983, while attending Temple University School of Medicine in Philadelphia, she was introduced to "Living Foods". This is a vegan diet where everything is raw and organic.

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5200 Delmar Blvd, 63108
St. Louis
10 April , Tuesday 18:00

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