Starting Your Sustainable Idaho Small Farm

This course has students take a realistic look at their goals and resources, and helps them evaluate what type of small acreage enterprise is right for them. Students are exposed to various types of farming and ranching systems, guest farmers speak to the class, and field trips are taken to local farms.

Students complete a whole farm plan.

This course is offered as a 5 part series starting on January 14 and ending March 31, 2016, including webinars, regional workshops, and farm tours. The series focuses on improving small farmers’ and ranchers’ capacity to evaluate the feasibility of enterprises and assess their resources.

Please visit the course website for more details and information on how to register:

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Multiple Locations in Idaho
adress is not specified
14 January , Thursday 18:00