St. Valentines Weekend Menu

£19.95 per person or £37.95 per couple

Glass of Prosecco on arrival

TO START
*Pan-Seared Scallops, Crispy Prosciutto, Roasted Tomatoes, Smashed White Beans
*Oysters on the Half Shell, Blood Orange Mignonette, Fennel Relish
*Vegetarian Stack (V), Portobello Mushroom, Grilled Courgette, Sliced Mozzarella

& Tomatoes, Basil Dressing
*Pink Potato Leek Soup (V), Drizzle of White Truffle Oil, Micro Greens

MAIN
*Lobster Carbonara, Rosemary & Garlic Bread, Parmesan Flakes
*Chilli & Pepper Buttered Steak, Sea Salted Chunky Chips, Griddled Mange Tout & Sweetcorn
*Puff Pastry Tart (V), Goats Cheese, Sun Dried Tomato, Olive, Mushroom
*Chicken Wellington, Tender Boneless Chicken Breast wrapped with Fresh Asparagus, Artichoke Hearts, Cream Cheese and baked in Puff Pastry, served over Béarnaise Sauce

TO FINISH
*Ferrero Rocher Cheesecake, Vanilla Ice Cream
*Death by Chocolate Brownie, Cinder Toffee
*Passion Fruit Brulee, Shortbread Biscuit
*Pink Grapefruit Sorbet, Raspberry Coulis

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Maryport Golf Club Ltd, Bankend, CA15 6PA
Maryport
12 February , Friday 17:00

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