Sokol Blosser Seafood Soirée

Join Sokol Blosser’s brand new Executive Chef, Henry Kibit, for his debut event here at the winery! Henry is teaming up with Northwest Fresh for an under-the-sea arrangement of Oregon’s best seafood cuisine paired with our wines. Celebrate the New Year while enjoying music by Skybound Blue.

Tickets

can be purchased online via the Eventbrite link. Plus, if you visit our tasting room at any point before the event you can enter to win two free tickets!

Cost: $45 per person | $35 per Cellar Club Member

Additional event information can be found on our website: http://sokolblosser.com/cheers/372/details/

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5000 NE Sokol Blosser Ln, 97114
Dayton
23 January , Saturday 18:00

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