Green tea specialist Suzuki Takahide introduces high grade sencha from Shizuoka prefecture and the relatively unknown Japanese senchado culture to the Netherlands. You might already be familiar with chanoyu (classical Japanese tea ceremony) and Japanese green tea collections such as matcha, sencha, and
so on. But do you know how to taste, prepare, and serve sencha properly - according to the season? After this workshop you will be able to appreciate, prepare, drink, and share this famous Japanese specialty with much better taste - at home or anywhere else!
Maximum participants: 8
Workshop fee: €22,- p.p.