The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Saturday, February 6 at 11:00am for Chef Jacques’ Seafood Lovers’ Valentine Cooking Demonstration featuring Salmon in Puff Pastry with Maine Lobster, Wilted Spinach and a Herb Beurre Blanc, and
oh yes, Chocolate and Passion Fruit Mousse Cake. A five-course luncheon will follow the demonstration, sommelier paired with fine wines. Cupid loves L’Auberge Chez Francois! Romantic celebrations are a tradition at L’Auberge Chez François, and what better way to celebrate Valentine’s Day!
To Sip during Chef Jacques’ Cooking Demonstration
Wolfberger Crémant Brut Rosé
(Scallops, Shrimp, Mussels and RockFish Medley in Saffron Broth)
Verdejo "Quintaluna" Ossian 2014
Blood Orange Housemade Sorbet
Norwegian Salmon in Puff Pastry with Maine Lobster, Wilted Spinach and Herb Beurre Blanc
Domaine Rion Bourgogne Rouge 2013
Valhrona Chocolate and Passion Fruit Mousse Cake
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Teas
excluding tax and gratuity; for a total of $140.00
We are happy to accommodate guests’ dietary concerns. Please email firstname.lastname@example.org with special requests. Patrons will have an opportunity to purchase these wines at a special price.