Saturday's Lazy Lunch with Chope

Saturday, 31 March 2018
12pm - 3pm
With Live DJ Sets by Ulysses

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In collaboration with Chope, CÉ LA VI presents an exciting culinary journey of innovative Modern Asian creations, reinterpreted by Executive Chef Joey Sergentakis along with an endless flow of premium

wines.

Don't miss out this ultimate wind-down session at the Asia's most iconic rooftop destination.

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M E N U
$98++ with free flow of premium wines & spritz

• • •

PREMIUM SASHIMI & SUSHI PLATTER

KATAIFI WRAPPED TIGER PRAWNS - BAHARAT SPICES
Crushed avocado & mango salsa

• • •

CHINESE BBQ PORK COLLAR
Braised napa cabbage, green apple, ginger & scallion dressing

BRAISED BARRAMUNDI- SOUR & SPICY TOMATO REDUCTIONS
Roasted shiitake mushrooms, braised leeks & onions

• • •

MANGO LASSI COTTON CHEESECAKE
Yogurt sorbet, caramalised almonds & pistachio crumble

• • •

ZARDETTO PROSECCO EXTRA DRY
VINOLOGIST CHENIN BLANC
VIGNAMAGGIO TERRE DI PRENZANO CHIANTI CLASSICO

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For table reservation,
please call +65 6508 2188 or email reservation-sg@celavi.com

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Marina Bay Sands, Tower 3, 1 Bayfront Avenue, 018971
Singapore
31 March , Saturday 12:00

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