This will be the 4th (…and final, for 2017) installment of OG’s series about plant-based cooking and eating — come join us on SUNDAY December 10th from 6 - 8 p.m. Drop-ins welcome!
In this installment, we will be taking a look at animals and why we love them, as well as the history and psychology behind
eating animals. We will also be talking about how to stock your vegan pantry, easy dishes you can make FAST, and easy substitutions for cooking and baking alike! You’ll be so ready for Veganuary!
Since the theme is BAKING, dinner will be somewhat lighter than usual (…to make room for dessert!) Get ready to sample a bunch of cruelty-free holiday treats, and we’ll have several pots of OG tea to help wash down all the goodies.
Tasting and recipes included. Let’s have Sunday dinner together!