At every Norwegian celebration there must be cake and on the 17 of May, Norway's National Day, Norwegians go the extra mile. The Kransekake (tower cake or ring cake) is a traditional Danish and Norwegian confection, usually eaten on special occasions.
Kransekake takes the form of a series of concentric
rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing.
Gaye is the kitchen queen! She is more than just a cook, she makes food with so much live that it tastes absolutely special.
She would love to share some of her secrets to a successful traditional Norwegian Kransekake.
You will bake and build one mini-cake and will take home some "fingers" made of the kransekake dough to enjoy with your friends or family!
Price: 400 kr /pers || 350 kr for students or unemployed :-)
The price for the course is covering expenses related ingredients and administration/organization, but not a salary for the chef – so you are welcome to bring some cash for tips or you can use Vipps (just download the app) and send over tips with your mobile phone.
Got a gift card? Lucky you! Contact Cristina to book your seat.