Ages 8 to 18 years.
For the Serious Foodies and wanna be Chefs! This Cooking Camp is based on the same principals taught in our full Culinary Academy Classes. This is the most intensive of our Cooking camps. Week includes Knife skills/Salads, Soup Class, Seafood/Pasta Class, Eggs & Breakfast Class, and
Pastry/Desserts Class. $350.00