Feb 20 & 21, 2016
Westpoint Church, Fellowship Hall
664 Behrman Hwy
Gretna, LA 70056
Hosted by Myrtala Mattie Ausbrooks
Or Email: firstname.lastname@example.org
Instructor: Sidney Galpern, Owner Simi Cakes & Confections, Sugar Artist, Certified Professional Chocolatier,
Isomalt & Airbrush Fish
Create a beautiful pulled and blown sugar/isomalt swimming fish. We will airbrush and highlight to create shadowing and movement to your pieces. We will have time at the end to personalize your piece with cast small fish, sea grass, snails, and more. We will address all aspects of working with Isomalt including color, clarity, stability, humidity, safety and more. All supplies included, just bring a box and bubble wrap to take home your pieces.
Isomalt Royal Crown
The Isomalt Royal Crown is blown sugar/isomalt, with pulled and cast elements to create a beautiful crown fit for a king or queen. Learn all elements of isomalt including blown bubbles, pouring delicate molds, and hand-pulling even ribbons. All supplies included just bring a box and bubble wrap to take home your pieces.
Isomalt Beer Bottle Class:
**Class with Simi Beer Bottle Mold ($115 value) to take home, isomalt beer bottles, ice and labels
**Class only, you will make and take isomalt beer bottles, labels and ice.
Come create isomalt beer bottles in ice! We will start out with a demo on how the beer bottle mold is molded, and then it's time to create your own isomalt beer bottles and ice and add our labels. All supplies provided, just bring a box and bubble wrap to take home your bottles.
***Please sign up 2 weeks prior to class so we know how many beer bottles to bring for class. If you sign up after the deadline we cannot guarantee a bottle at class, your bottle may have to be shipped to you after class.
Create a beautiful pulled, hand sculpted Southern Magnolia in Isomalt. Why Isomalt flowers? No drying time! Just sculpt, paint or dust, and place directly on your cake. All supplies included, just bring a box and bubble wrap to take home your pieces.