From Beak to Tail : Duck Degustation

We’ve all heard of nose-to-tail, but what about beak to tail? Pay homage to the beautiful bird with a whole duck degustation, presented with matched wines from TarraWarra Estate.

Sourced from Great Ocean Ducks, located just a stone's throw from one of the great natural wonders of the world – the Twelve

Apostles – these free-range, paddock-reared ducks are fast becoming known as the best in Australia.

Our four-course affair will be matched with wines from TarraWarra Estate, chosen by Collins Square Hospitality Group Sommelier, Jeff Salt.

For all event enquiries, please call: (03) 9252 7928

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705a Collins St, 3008
Melbourne
09 March , Wednesday 18:30

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