Learn to safely can or freeze fresh produce! Beginner and experienced home preservers can benefit from this 2-hour overview of safe preserving methods. The fee includes reference materials and food samples. The class covers the basics of safely preserving food including use of a water bath and pressure
canners; making jams and jellies; blanching; pickling and more.
About Facilitator: June Puett is a Family and Consumer Sciences Extension Agent with University of Tennessee Extension. She promotes research based information on eating nutritiously and economically, preserving and storing foods safely, and reducing food waste.
$20 for Non-Members; $15 for Members