Experience a five-course meal carefully crafted to pair with a variety of SAB brands.
Each beer pairing experience focuses on finding the harmony between beer, a grain-based beverage, and food through pairing with simple or both rich and complex flavours.
For bookings and further information, contact
Phone: 011 836 4900
Last bookings accepted at 12h00 the Friday before, for catering purposes.
Regret no under 18’s.
1. Cold oak wood smoked salmon on a bed of crunchy baby leaves, rosa tomatoes and mandarin segments drizzled with ceviche dressing - paired with Crystal Weiss
2. Slow cooked Asian style pulled pork slider topped with creamy wasabi coleslaw and lightly sweetened maple syrup, served with paprika-spiced potato wedges - paired with Fransen Street No 3 Red Irish Ale
3. Litchi granita - paired with Brutal Fruit Litchi
4. Cape Malay shrimp and chicken curry served with a duo of jasmine and plain basmati rice, chutney, sambals and a poppadum shard - paired with Carling Blue Label
5. Banoffee cheesecake with decadent chocolate crumble - paired with Fransen Street No 3 Cream Ale.