Cooking with Chef Eric Wells: Southern Classics II

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Class Theme: Southern Classics II

Menu:

Romaine Salad with Buttermilk Ranch Dressing

Low Country Shrimp and Grits

Buttermilk Fried Chicken

Three

Cheese Macaroni

Sautéed Collard Greens

Jalapeno and Cheddar Cornbread

Peach Cobbler

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7201 Kinsman Road, Suite 103b, 44104
Cleveland
22 June , Friday 19:30

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