Chef's Table January 16 Seafood Dinner

The Chef's Table monthly dinner theme for January is Bringing the Beach to Bartow, a celebration of seafood. Online reservations in advance required, link follows.

Bringing the Beach to Bartow MENU will include:

- Oysters Mitchell: Baked oysters with parmesan, absinthe and bacon. Sparkling Cocktail:

Domaine d'Orfeuilles Vouvray Brut from France.

- Coquilles St. Jacques: Scallops in Cream Sauce, served with a glass of Domaine d'Orfeuilles Vouvray Dry from France.

- Parmesan Encrusted Baked Fish on Fennel Slaw with a Shrimp and Grit Cake. Served with a glass of Trillon Verdejo from Spain.

- Jelly Fish Sandy with coffee

$45 per person includes tax, gratuity paid by you at Johnny Mitchell's, online reservations required

WHEN: 6:00 pm Saturday, January 16, 2016

WHERE: Johnny Mitchell's Smokehouse in Cartersville, 650 Henderson #403 Drive at the West End Commons --

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650 Henderson Dr, # 403, 30120
16 January , Saturday 18:00

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