**SOLD OUT** Join us for an incredible evening of creative culinary delights, perfectly paired with incredible offerings from Cambria Estate Vineyard and Winery. Winemaker Katie Phillips has traveled from California to speak about her work at the winery and the extraordinary wines that Cambria has produced.
Chef Joel Lucas has crafted an incredibly unique menu for this event, including pan roasted steelhead with opal basil, seared diver scallops with rambutan and tobiko, anise braised short rib with truffled mushroom ragout, and dark chocolate pavlova. These amazing dishes have been created specifically to compliment the flavors of Cambria's portfolio. Don't miss this remarkable event!
View the full menu here:
$65 all inclusive
For reservations: firstname.lastname@example.org or 843-872-5500.