The week before Thanksgiving can always be hectic with last minute grocery runs and figuring out how many people you will be having for dinner. The one thing you don't want to forget is the Vermont wine for your dinner guests from out of town. On Saturday the 18th we will help you with your holiday list
with a FREE tasting from 2-5pm. Boyden Valley Winery is the perfect pairing for the Thanksgiving feast! The wines included in the tasting are:
A fresh and fruity, semi-dry white table wine, similar to Riesling. Excellent as a summer wine with hints of apricot and pear.
A crisp, dry white table wine, similar to a French or Swiss Sauvignon Blanc. Smooth on the palate with a hint of acidity and overtones of green apple and grapefruit.
A semi-dry rose made from cranberries, balanced acidity, nice cranberry flavor and bouquet.
Big Barn Red
A bold, heavy-bodied, dry Bordeaux-style red wine with overtones of cassis and black raspberry
A mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.
Vermont Iced Cider
Vermont Ice Cider is barrel aged with balanced acidity, hints of oak and concentrated apple flavors.
Again this is a FREE event!