Join New Memphis for the second annual Black Restaurant Week Kick-Off Tasting. Restaurants featured in the kick-off include:
G. Alston Restaurant
Laura's Kitchen - Homemade Desserts & Dishes
The Waffle Iron of Collierville
Chef Tam's Underground Cafe
RSVP here: http://bit.ly/2FUSaks
Restaurant Week, organized by Cynthia Daniels is designed to promote economic diversity while celebrating some of Memphis’ best food fare. It aims to counter economic disparity with fun and interactive solutions that engage, excite and ignite a deeper understanding and love of Memphis food culture while encouraging agency in the future of the city. The millennial led effort provides minority owned restaurants with marketing opportunities that are otherwise cost restrictive with a goal promoting Memphis food tourism and multi-cultural engagement.
For more information on Memphis Black Restaurant Week, visit www.blackrestaurantweek.com.