Biscotti - Continuous Demonstration

Called Biscotti di Prato or Cantuccini, these scrumptious twice-baked cookies have their origins in the Tuscan city of Prato.

Biscotti are first baked in the shape of a loaf, then sliced, and the slices are turned on their side and briefly put back in the oven to brown to your desired taste for crispiness.

This crispy texture not only makes them crunchy to the tooth, but also makes them easier to handle, and perfect for holding their shape longer when dunking in your coffee, hot cocoa, milk, chai, and more. A great alternative to your ice cream spoon, as you can munch on a piece with every scoop.
Join us as we sample biscotti and provide expert tips and advice on making these Italian treats, and show off our Fante's biscotti pans from Italy. Yum!

▼ Show More Information

1006 S 9th St, 19147-4798
05 May , Saturday 11:00

More Events Nearby

 31 December , Monday
 Laurel Hill Cemetery, Philadelphia
 29 December , Saturday
 Broadway Theatre of Pitman, Pitman
 28 December , Friday
 Swarthmore College, Swarthmore
 13 January , Sunday
 Bartram's Garden, Philadelphia
 01 January , Tuesday
 Glenside Shotokan Karate Club, Glenside
 17 January , Thursday
 The Wardrobe Resale, Philadelphia
 20 December , Thursday
 The Wardrobe Resale, Philadelphia