Bacchus Wine & Food Pairing Experience (6 wines with 6 courses)

Enjoy 6 Wines & 6 Courses With Full Table Service For Just $50! (Taxes Extra, Seating Limited)

Come and join us for the first Bacchus event of the year!

Enjoy 6 delicious wines and 6 tapas style pairings. Dessert included.

From 7pm until 9pm you'll enjoy seated table service, edutainment, wines,

food in a warm and relaxed environment.

If you never been to a Bacchus Club event before you're in for a treat. No stuffy wine snobbery here, just down to earth people sharing a glass of fine wine with good food and great company.

Seating is limited to ensure a quality experience so reserve yours today.

[See below for wine and food selections]

Ticket Price: $50 + 13% HST = $56.50

=== Payment Options ===

Pay By PayPal:

https://www.paypal.me/jamesburchill/56.50

Pay By Interac eTransfer:

Send $56.50 to james@jamesburchill.com

Pay By Credit Card:

Call me @ 416.388.8942 and I'll take your card details directly and manually process your booking.

=== Cancellation & Refund Policy ===

You may cancel and get a full refund prior to March 1st. After that, all sales are final.

If the event is cancelled for any reason, you will also receive a full refund.

=== What Next? ===

Once your payment has been received, I will email you a quick confirmation - that's it. No long-winded tickets or papers to print! Just show up on the day.

See you March 28 @ 7pm. Remember to arrive a few minutes earlier to get your parking sorted.

James Burchill, Founder
The http://BacchusClub.ca/

=== WINE SELECTION ===

Whites
Ava Grace Sauvignon Blanc
JC Reserve
GW Chardonnay
Reds
Stoneleigh Pinot Noir
Graffigna Malbec
Foreign Affair Conspiracy
JC Sparkling Moscato Rose

=== FOOD PAIRINGS ===

Napa Valley Salad :- Arugula, Baby Spinach with Feta Cheese & Beets and a Citrus Vinaigrette Dressing
Chicken Picante with Roasted Potatoes
Grilled Beef Tenderloin Tips with Sauteed Crimean Mushrooms, Red Onions in a Red Wine & Peppercorn Reduction
Beef Taquitos with Spicy Lime Salsa
Flour Tortilla filled with a ground beef and fresh vegetable Mixture Cream, Mozzarella and Cheddar Cheeses Baked and then Dressed with a Spicy Lime Salsa
Home Made Potato Crisps with Blue Cheese Sauce - Thin Sliced Potatoes Fried Crisp and served Topped with a 5 Cheese Blend Garnished with Green Onions
Lime Sorbet with Fresh Raspberries & a Raspberry Coulis

* All wines and food pairings are subject to change

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2020 lakeshore road, L7R 4G8
Burlington
28 March , Wednesday 19:00

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