April Dinner & Wine Series

Two gourmet chefs and a sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.

This month's menu:

Appetizer - Crab Cake

Salad - Apple Pear Salad

Entrée - Smothered Pork Chop w/ White Gravy, Fried Truffle Mac & Cheese Bites, and Southern Bacon Fried


Dessert - Southern Buttermilk Pie

Call 573 447 7100 for Reservations
$55 Per Person

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29 S 8th St, 65201
10 April , Tuesday 13:00

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