Two gourmet chefs and a sommelier personally guide you through a four-course dinner, each dish accompanied by the perfect wine.
This month's menu:
Appetizer - Crab Cake
Salad - Apple Pear Salad
Entrée - Smothered Pork Chop w/ White Gravy, Fried Truffle Mac & Cheese Bites, and Southern Bacon Fried
Dessert - Southern Buttermilk Pie
Call 573 447 7100 for Reservations
$55 Per Person