Start checking in at 9:30am
11:00 am New tack
1:00 pm Hay, straw followed by farm related misc.
2:00 pm Poultry/rabbits followed by pigs, goats, sheep, llamas, calves, cows, used tack and horses
*Cafe on site with homemade pies, BBQ's, hot beefs and a whole lot more good home cooking
*All out of state
horses need coggins
*If you have early consigments please call, text or message our facebook page. If you have pictures you can text or message our facebook page.