Tickets are £35 each or two for £65 until 14 February, prices will then increase to £37 each. All tickets must be purchased by 28 February.
Menu (Please advise of any allergens so the hotel can be informed)
Carrot and Coriander Soup
Ham Hock Terrine with Piccalilli and Crusty Bread
roasted vine tomatoes and baby mozzarella, with pesto and rocket salad (v)
Roast supreme of chicken, spring onion crushed potatoes, buttered vegetables and red wine sauce
Baked fillet of salmon, saffron mash, carrots and burre blanc sauce
Butternut squash risotto with butternut squash puree and parmesan (v)
Chocolate tart with Chantilly cream and fruit coulis
Lemon tart with crème fraiche
Panna cotta with raspberry and strawberry chunky sauce.