‘Escape to the Pantry’ at All Hallows Farmhouse and enjoy our AGA demonstration and then relax over lunch. At the end of the morning take home samples and a folder of useful recipes, tips and information.
Spring lamb canapés with baby carrot and mint
Savoury shortbreads with wild
garlic pesto and AGA roasted tomatoes
Free range chicken cooked in hay
Warm potato salad with gremolata
St Giles Walled Kitchen Garden leaves
Blood orange & almond cake with labna and poached rhubarb
What is included?
A morning demonstration in our farmhouse kitchen followed by a lunch.
An introduction to a four-oven AGA and explain how it works.
We will cook a seasonal menu for you to enjoy in the garden or beside the log fire depending on the weather.
Over lunch meet like-minded individuals, make new friends and share your favourite AGA cookery tips and recipe ideas.
To book: Our seasonal demonstrations and lunch are available to book online. Alternatively if you would like to arrange a group booking for friends please contact us and we will be very pleased to help.