Winter Feasts – Preparing for the Christmas season with canapes, meals for unexpected guests and traditional bakes with a contemporary twist.
A seasonal cookery demonstration followed by lunch.
Fillet of Red Ruby beef croutes with salsa verde
Chicken drumlets with red wine glaze
Homemade digestives with fig chutney and Dorset white cheese
Fish pie with rosti and caper topping
Twice baked chestnut mushroom souffle with roasted tomato
St Giles Walled Kitchen Garden leaves
Gingerbread wreath and caramelised oranges
What is included?
A morning demonstration in our farmhouse kitchen followed by a lunch.
An introduction to a four-oven AGA and explain how it works.
We will cook a seasonal menu for you to enjoy beside the log fire.
Over lunch meet like-minded individuals, make new friends and share your favourite AGA cookery tips and recipe ideas.