Summer Parties – Pass and share platters to compliment relaxed garden dining.
A seasonal cookery demonstration followed by lunch.
Salad of Dorset venison with rocket salad, caramelised pecans and red currant dressing
St Giles Kitchen Garden
baby carrots, beets and broad beans
Roasted sweet peppers with homemade halloumi and parsley
What is included?
A morning demonstration in our farmhouse kitchen followed by a lunch.
An introduction to a four-oven AGA and explain how it works.
We will cook a seasonal menu for you to enjoy in the garden.
Over lunch meet like-minded individuals, make new friends and share your favourite AGA cookery tips and recipe ideas.