Autumn Harvest – Bakes, casseroles and slow roasts perfect the AGA and its wonderful radiant heat.
A seasonal cookery demonstration followed by lunch.
Roasted pumpkin soup served in demi tasse
Gougeres with Cranborne cheese
Roasted beetroot hummus with savoury biscotti
of spiced Dorset beef with toasted pecans
Baby spinach, watercress and Quickes goat cheese filo pie
Dauphinoise potatoes and braised red cabbage
Pear tart tatin with marzipan
What is included?
A morning demonstration in our farmhouse kitchen followed by a lunch.
An introduction to a four-oven AGA and explain how it works.
We will cook a seasonal menu for you to enjoy in the garden or beside the log fire depending on the weather.
Over lunch meet like-minded individuals, make new friends and share your favourite AGA cookery tips and recipe ideas.