The Entrepreneur’s Ball derived from one idea. How can a young chef showcase her talent and market herself as an entrepreneur? The idea came about by simply creating an event that would introduce Addison’s Catering to the marketplace. What better way, than hosting a dinner party?
Chef Brittney turned
her debut culinary event into an annual event to showcase and highlight local businesses and entrepreneurs. The purpose for the ball is to give local entrepreneurs an opportunity to market and advertise their business. Furthermore, it gives business minded individuals a chance to meet other entrepreneurs and network.
Each year, Chef Brittney serves a five course meal where she stretches her creativity and expands each guests' palate. In the future, Chef Brittney wants her annual Entrepreneur’s Ball to transition into a scholarship fund for rising freshmen/college students majoring in entrepreneurship or entrepreneurs who are actively developing a business.