Order tickets via Eventbrite:
Doors open at 6:00pm and dinner will commence promptly at 6:30pm
The goal for this pop-up dinner is to celebrate local sustainable seafood and to raise awareness and money for
Seafood Watch of the Monterey Bay Aquarium. Join us as Chefs Alex and Yrian prepare a menu of delicious seasonal sea fare and learn about the steps you can take to help save the fish in our oceans.
Baked Spring Roll of Wakame, Crispy Sweet Potato and Bean Sprouts
With a duo of Dips :
Spicy Sunbutter Sauce & Sweet and Sour Quince Sauce
Pickled Herring, Assorted Pickled and Fermented Vegetables, Clam Toast
Steamed Buns filled with Miso & Brown Sugar-Smoked Monkeyface Eel with Arugula
Gyokai Broth with Mendocino Seaweed Dashi and Shellfish Dumplings
Local Nori Puree with Ikura (Salmon Roe) on Little Gems with a Buddha's Hand Kosho Vinaigrette
Catch of the Day Fish & Chips: Served with Citrus Slaw, Kimchi Catsup, and Goma-ae
Banana Cream in a Sesame Miso Cup with Sea Salt Caramel
Malted Chocolate Fudgesicle
What are parking options getting to the event?
Street Parking. You can lock your bike outside or bring it indoors.
What can I bring to the event?
Please bring your own beverages- beer, wine, champagne, sake, liquor, soda, juice, kombucha- Bring enough for yourself and maybe some to share. Glassware is limited. Wine openers are helpful.
Where can I contact the organizer with any questions?
You can send questions regarding this event and future catering opportunities to Chef Alex at firstname.lastname@example.org
Is my ticket transferrable?