48th Annual Chincoteague Seafood Festival 2016

It's a Tradition... A spring seafood festival has been held here on Chincoteague Island for more than four decades. The menu includes: "Little Neck" steamed clams, single fried oysters, fried fish, appetizers, full salad bar, sweet potato fries, shrimp, clam fritters, boardwalk fries, clam strips, raw

oysters and clams, grilled chicken, clam chowder, hushpuppies and soft drinks. Beer may be purchased separately. The festival provides a venue to sample the best-of-the-best local seafood. It is a spring tradition here on the Eastern Shore of Virginia... come and be a part of it.

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8128 Beebe Rd, 23336
07 May , Saturday 11:00

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