This dinner will feature mid-Autumn items, prepared by Chef Evan Hartman of Pleasantry.
Carriage House Farm presents its farm-to-table dinner series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients
available on the farm. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.